The new wines!

Went with that Louis Jadot Beaujolais Burgundy red table wine...thing I had mentioned before. And also went with a white after all. A pinot grigio from Cavit Collection. So a French red and an Italian white.

Looks like roast beef tonight, so I guess I'll crack open the red. I read online that I can stick it in the fridge for 30 minutes to get it at the right temperature. Sounds good.

I keep putting off getting a shiraz. Next week, dammit, I will!